Tuesday, April 3, 2012

KFA #2 - Jjangjjangmyeon 자장면

File:Korean black bean noodle dish-Jaengban Jajangmyeon-01.jpg

Today's Menu : Jjang Jang Myun 자장면

so jjangjjangmyeon is wheat noodles with a thick black sauce that is black soybean paste. This is the food that we often see our lovely idols eat. It is often eaten with other side dishes. This dish was invented by chinese imigrants in incheon in very early 1900's.not much to say about the dish but YUM!

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Maira Gall